Ginger-Mushroom Bisque
crispy fried wontons

Fall Salad
baby mixed greens, roasted beets,
roasted carrots, roasted celery root
shallots, Maplebrook Farm feta,
warm bacon vinaigrette,
toasted almonds

Caesar Salad
house made caesar dressing,
shaved parmesan
add pan fried Chicken Breast* $19.50

Truffled Chicken Liver Mousse
chives, crispy capers

Baked Figs
black mission figs, bacon,
blue cheese, toasts

prosciutto de parma, red pear,
pecorino romano,
sage-pecan pesto

Truffled Fries
roasted shallot aioli

coconut-red curry sauce,
fresh cilantro
small $8.50 large $16.50

Consuming raw and undercooked foods may
cause food borne illness.



Herb Roasted Salmon
roasted red potatoes,
broccoli rabe,
tomato-fennel broth

Pan Fried Chicken Breast
sage roasted spaghetti squash,
duck confit-sweet potato hash,
wild mushroom cream sauce

Cocoa Dusted Petits Filets Mignon
mashed yukon gold potatoes,
glazed haricots vert,
cabernet sauvignon demi-glace

Roasted Butternut Squash Risotto
pecorino cheese, sage brown butter,
bosc pears, balsamic reduction

Elixir Shrimp Scampi
cherry tomatoes, crimini mushrooms,
garlic, onion, white wine,
basil, fresh linguini,
lemon-butter sauce

Seared Sea Scallops
truffled mashed potatoes,
sautéed spinach-leeks,
sweet pea puree

Please let us know of any allergy or dietary concerns
so we may accommodate them.

A gratuity of 18% will be added to parties of eight or more.

Chef Chad

"1st time visit to the area and were very glad to find Elixir.
Would highly recommend this establishment, good drinks, food and atmosphere.
Thank you Jane and Skip!"