STARTERS


Roasted Eggplant-Tomato Soup
parmesan tuile, basil oil
$6.50

Caesar Salad
house made caesar dressing,
croutons, shaved parmesan
$8

Elixir Salad
mixed baby greens, roasted beets, shallots,
Maplebrook Farm feta, toasted almonds,
roasted carrots, roasted celery root,
warm bacon vinaigrette,
$10

Truffled Chicken Liver Mousse
chives, crispy capers
$7.75

Crabmeat Stuffed Calamari
house made spicy pomodoro sauce
$9.75

Mussels
coconut-red curry sauce, fresh cilantro
small $8.50 • large $17.50

Antipasto For Two
cured meats, imported cheeses,
marinated & fresh vegetables, kalamata olives,
house pickled fiddleheads & ramps, roasted garlic puree
$18

Duck Confit-Goat Cheese Tart
caramelized onions, toasted pine nuts, pesto crust,
balsamic reduction, red pepper oil
$8.50

Truffled Fries
roasted shallot aioli
$6.50

Consuming raw and undercooked foods may
cause food borne illness.


 

MAINS


Pan Roasted Faroe Island Salmon
feta-herb crust,
tuscan white bean stew
$21.50

Crispy Chicken Thigh “Piccata” Style
wild mushrooms, capers, wilted spinach,
sun dried tomato-chive polenta cake,
mushroom cream sauce
$18

Cocoa Dusted Petits Filets Mignon
glazed haricots vert,
herb roasted roma tomato,
mashed yukon gold potatoes,
cabernet sauvignon demi-glace
$25.75

Vegetarian Risotto
changing daily

Shrimp Scampi
cherry tomatoes, crimini mushrooms,
garlic, onion, basil,
fresh linguini,
white wine-butter sauce
$20.50

Veal Saltimbocca
sage, prosciutto,
leek-apricot gratin,
lemon-butter pan sauce
$26.50

Please let us know of any allergy or dietary concerns
so we may accommodate them.


A gratuity of 18% will be added to parties of eight or more.

Chef Chad


"1st time visit to the area and were very glad to find Elixir.
Would highly recommend this establishment, good drinks, food and atmosphere.
Thank you Jane and Skip!"