STARTERS


Caramelized Onion Soup
parmesan tuile
$6.50

Caesar Salad
house made caesar dressing,
croutons, shaved parmesan
$8

Elixir Salad
mixed baby greens, roasted beets, shallots,
Maplebrook Farm feta, toasted almonds,
roasted carrots, roasted celery root,
warm bacon vinaigrette,
$9

Truffled Chicken Liver Mousse
chives, crispy capers
$7.75

Crabmeat Stuffed Calamari
house made spicy pomodoro sauce
$9.75

Mussels
coconut-red curry sauce, fresh cilantro
small $8.50 • large $17.50

Antipasto For Two
cured meats, imported cheeses,
marinated & fresh vegetables, kalamata olives,
house pickled fiddleheads & ramps, roasted garlic puree
$17

Duck Confit-Goat Cheese Tart
caramelized onions, toasted pine nuts, pesto crust,
balsamic reduction, red pepper oil
$8.50

Truffled Fries
roasted shallot aioli
$6.50

Consuming raw and undercooked foods may
cause food borne illness.


 

MAINS


Pan Roasted Salmon
black bean–roasted corn salsa,
tempura fried local ramps,
mango-thyme vinaigrette
$21.50

Chicken Scaloppini
pancetta-sweet potato hash,
kalamata-caper pomodoro sauce
$18

Cocoa Dusted Petits Filets Mignon
mashed yukon gold potatoes,
cippolini onion-crimini mushroom sauté,
cabernet sauvignon demi-glace
$24.75

Vegetarian Risotto
changing daily
$17.50

Shrimp Scampi
cherry tomatoes, crimini mushrooms,
garlic, onion, basil, fresh linguini,
white wine-butter sauce
$20.50

Veal Saltimbocca
sage, prosciutto,
leek-apricot gratin,
lemon-butter pan sauce
$26.50

Elixir Cioppino
scallops, salmon, shrimp, mussels,
grilled Red Hen baguette,
fennel-garlic-tomato broth
$24

Please let us know of any allergy or dietary concerns
so we may accommodate them.


A gratuity of 18% will be added to parties of eight or more.

Chef Chad


"1st time visit to the area and were very glad to find Elixir.
Would highly recommend this establishment, good drinks, food and atmosphere.
Thank you Jane and Skip!"