Roasted Eggplant-Tomato Soup
parmesan tuile, basil oil

Caesar Salad
house made caesar dressing,
croutons, shaved parmesan

Elixir Salad
mixed baby greens, roasted beets, shallots,
Maplebrook Farm feta, toasted almonds,
roasted carrots, roasted celery root,
warm bacon vinaigrette,

Truffled Chicken Liver Mousse
chives, crispy capers

Crabmeat Stuffed Calamari
house made spicy pomodoro sauce

coconut-red curry sauce, fresh cilantro
small $8.50 • large $17.50

Antipasto For Two
cured meats, imported cheeses,
marinated & fresh vegetables, kalamata olives,
house pickled fiddleheads & ramps, roasted garlic puree

Duck Confit-Goat Cheese Tart
caramelized onions, toasted pine nuts, pesto crust,
balsamic reduction, red pepper oil

Truffled Fries
roasted shallot aioli

Consuming raw and undercooked foods may
cause food borne illness.



Pan Roasted Faroe Island Salmon
feta-herb crust,
tuscan white bean stew

Crispy Chicken Thigh “Piccata” Style
wild mushrooms, capers, wilted spinach,
sun dried tomato-chive polenta cake,
mushroom cream sauce

Cocoa Dusted Petits Filets Mignon
glazed haricots vert,
herb roasted roma tomato,
mashed yukon gold potatoes,
cabernet sauvignon demi-glace

Vegetarian Risotto
changing daily

Shrimp Scampi
cherry tomatoes, crimini mushrooms,
garlic, onion, basil,
fresh linguini,
white wine-butter sauce

Veal Saltimbocca
sage, prosciutto,
leek-apricot gratin,
lemon-butter pan sauce

Please let us know of any allergy or dietary concerns
so we may accommodate them.

A gratuity of 18% will be added to parties of eight or more.

Chef Chad

"1st time visit to the area and were very glad to find Elixir.
Would highly recommend this establishment, good drinks, food and atmosphere.
Thank you Jane and Skip!"