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Elixir Restaurant & Lounge - Large Plates, Small Plates and Satays Artfully Created Using Local Foods ~ Martinis, Wine, & Beer
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ELIXIR ENTERTAINMENT
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ELIXIR RESTAURANT - 188 SOUTH MAIN STREET, DOWNTOWN WHITE RIVER JCT, VERMONT 802-281-7009
Jane Carrier and Skip Symanski, the owners of Elixir, have 50 years combined experience in the hospitality industry. They have worked in all aspects of the business, from dishwashing on up to owning and operating restaurants in several Northeastern and Mid-Atlantic states.
Their philosophy considers hospitality, food and service to be equally important in meeting all guest expectations and will strive to make your experience at Elixir exactly what you want it to be.
After living in the Upper Valley for three years Jane and Skip decided to open Elixir because they feel at home in the community and want to be part of the revitalization of White River Junction. They feel the unique setting that the restaurant offers is exactly what the area needs. They look forward to being involved in the local community and contributing to its growth.
Keith Hansen is a graduate of the Culinary Institute of America and has been honing his craft since he began washing pots and pans at the age of sixteen. A native of Lebanon, New Hampshire, he worked at several local restaurants starting as garde manger and working his way to sous chef. After completing a degree in psychology at the University of Alaska and working in restaurants there, Keith decided it was time to formalize his education in culinary arts and enrolled at the Culinary Institute of America in New York.
Upon graduation, Keith took a Chef position for Jack’s of New London preparing and serving an elaborate dinner menu along with helping the business become one of the region’s premier caterers. Jack’s of New London has been featured on the PBS special “Endless Feast.” Its food was consistently rated among the best of New Hampshire.
Contemporary American Cuisine~Eclectic Wine List~Classic Cocktails
