STARTERS
Roasted Eggplant-Tomato Soup
parmesan tuile, basil oil
$6.50
Caesar Salad
house made caesar dressing,
croutons, shaved parmesan
$8
Elixir Salad
mixed baby greens, roasted beets, shallots,
Maplebrook Farm feta, toasted almonds,
roasted carrots, roasted celery root,
warm bacon vinaigrette,
$10
Truffled Chicken Liver Mousse
chives, crispy capers
$7.75
Crabmeat Stuffed Calamari
house made spicy pomodoro sauce
$9.75
Mussels
coconut-red curry sauce, fresh cilantro
small $8.50 • large $17.50
Antipasto For Two
cured meats, imported cheeses,
marinated & fresh vegetables, kalamata olives,
house pickled fiddleheads & ramps, roasted garlic puree
$18
Duck Confit-Goat Cheese Tart
caramelized onions, toasted pine nuts, pesto crust,
balsamic reduction, red pepper oil
$8.50
Truffled Fries
roasted shallot aioli
$6.50
Consuming raw and undercooked foods may
cause food borne illness.
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MAINS
Pan Roasted Faroe Island Salmon
feta-herb crust,
tuscan white bean stew
$21.50
Crispy Chicken Thigh “Piccata” Style
wild mushrooms, capers, wilted spinach,
sun dried tomato-chive polenta cake,
mushroom cream sauce
$18
Cocoa Dusted Petits Filets Mignon
glazed haricots vert,
herb roasted roma tomato,
mashed yukon gold potatoes,
cabernet sauvignon demi-glace
$25.75
Vegetarian Risotto
changing daily
Shrimp Scampi
cherry tomatoes, crimini mushrooms,
garlic, onion, basil,
fresh linguini,
white wine-butter sauce
$20.50
Veal Saltimbocca
sage, prosciutto,
leek-apricot gratin,
lemon-butter pan sauce
$26.50
Please let us know of any allergy or dietary concerns
so we may accommodate them.
A gratuity of 18% will be added to parties of eight or more.
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